Marrow in the Market Dinner & Music Series – Cinco de Mayo!

This is what Cinco de Mayo looks like at Marrow in the Market… well, this and a whole lot more.
A one-night-only Cinco de Mayo dinner paired with a live performance by Aguanko, a Detroit-rooted Latin jazz septet led by conga player, bandleader, and composer Alberto Nacif. Evocative, sensuous, internationally recognized. An hour and a half of sizzling jazz and a multi-course Latin-inspired menu by Executive Chef Noelle Prater to match.
THE MENU
To Start: Elote bowl and chips & guacamole
First Course: Pork pozole
Second Course: Esquites with charred broccolini
Third Course: Mexican short rib
Dessert: Tres leche
Tuesday, May 5th >> limited seats, grab yours at the link in our bio before they’re gone!